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127 Burwell Drive
Oxon. OX28 5LP

T: 01993 709 786

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We offer free delivery on all orders over £12* to Witney & surrounding villages & communities

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try the true taste of
indian cuisine


Eastern Cuisine Witney

Eastern Cuisine Witney, established in 1992 with a kitchen setup in an industrial unit on Station Lane.  Now located on the busy Burwell Farm estate on Burwell Drive, Witney

With an emphasis on refined yet creative Indian cuisine, the Eastern Cuisine menu incorporates both traditional classic favourites and original new dishes that apply classic flavours with a modern twist.

At Eastern Cuisine we are known for our Quality, Service and Value… to this end we have tried to create a menu which is exciting and full in flavour that also appeals to the largest audience…we hope you enjoy it.

We never compromise on the quality of the products available to us. However, using the best ingredients is our priority so that we may pass on great dishes with great flavours for you to enjoy.


Chef Hobibur Rahman awarded Curry Chef of the Year 2013 by Taste of Britain Curry Fest Chef Awards


Head Chef: Hobibur Rahman

Chef Hobibur Rahman brings a wealth of experience in the Indian curry industry from Birmingham to Oxford.  Hobib worked with traditional Indian curry chef's in Birmingham (origin of the balti dishes) from the age of 15.  He has a passion for cooking and has experimented a lot of dishes, some of which are included in our menu; examples include the Chicken Sashlik Massalla, Tiger by the River, Garlic Gujarat and of the best selling Chicken Tikka Masala.

Food is my art and passion and I can’t wait to cook for you and your family, friends, business or guests

Hobib has lived and worked in Witney since 1992, and has been a part of Eastern Cuisine since 2000 and continues to serve customers in Witney, including well known politicians and celebrities living in Witney and surrounding villages.

Hobib further enhanced his experience and skills through Chef Partha Mittra (group executive chef) since 2010, and continues to inspire diners.

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